Supervises and coordinates activities of production workers to meet the company’s standards in production and quality.  In the interim, following company policy and building better working relationships with employees and other departments such as maintenance, sanitation and quality control.  Management over 2 production lines and 2 bakery ovens (10-15 employees per line).

As a Bakery Production Supervisor, you would be responsible for:
*  Verifying conformance to specifications (making sure products meet their finished specification)
*  Meeting production quality and cost
*  Maximizing production
*  GMPs, HAACP, SOPs
*  Training employees to perform well
*  Safety of all employees in their area
*  Enforcing and administrating all company rules and policies
*  Interpreting company policies to workers
*  Accident reduction, cost savings, waste reduction, reduced maintenance costs
*  Scheduling production, labor and materials for employee’s work areas
*  Exhibiting leadership qualities by maintaining a high level of department moral, open communication and motivating employees to perform at their maximum capabilities
*  Analyzing and resolving work problems, assist workers in solving work problems

*  Minimum of 3yrs Supervisory experience in the BAKING INDUSTRY
*  Previous union experience
*  Bachelor’s degree in management, operations or business is a plus
*  Bilingual (English/Spanish) is a plus

Positive Attributes include -
Communication skills:  must express self clearly and effectively when talking with individuals and groups
Control:  establish techniques to effectively monitor and supervise the work of subordinates and the results of delegated assignments
Cooperation:  must work well with other people, take time to help co-workers and others to achieve their goals and assignments

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